Hot off the Griddle

—  Pesto Panini —
basil pesto, sun-dried tomatoes, peppadew peppers, fresh mozzarella cheese, and balsamic glaze.
$14

Add pepperoni for +$2

—  Pizza Panini —
Pepperoni, peppadew peppers, sun-dried tomatoes, and provolone.
$14

For the Table

—  Cheese Board  —
A selection of cheeses. Served with olives, candied pecans, dried cranberries, and crackers.
$20

—  Charcuterie Board  —
A selection of cured meat and cheese, served with pickled okra, fig jam, marcona almonds, and crackers.
$23

*Substitute gluten-free rice crackers +$2

Snacks

—  Giant Bavarian Pretzel  — $7.50
Add Mustard Duo +$1 Add pimiento pub cheese +$3

—  Pub Cheese & Crackers —
Pimiento pub cheese served with sea salt crackers.
$10

*Substitute gluten-free rice crackers +$2

—  Boulder Canyon Chips  —
Assorted
$3