grazin’ at the beet
Menu changes frequently. C’mon in to check out our most updated offerings!
Hot off the Griddle
— Pesto Panini —
Basil pesto, sun-dried tomatoes, peppadew peppers, provolone cheese, and balsamic glaze.
$14
Add pepperoni for +$2
— Pizza Panini —
Pepperoni, peppadew peppers, sun-dried tomatoes, and fresh mozarella.
$14
For the Table
— Seasonal Board —
$20
— Cheese Board —
A selection of cheeses, served with olives, candied pecans, dried cranberries, and crackers.
$20
— Charcuterie Board —
A selection of cured meat and cheese, served with pickled okra, fig jam, candied walnuts, and crackers.
$24
*Substitute gluten-free rice crackers +$2
Snacks
— Giant Bavarian Pretzel — $7.50
Add Mustard Duo +$1 Add pimiento pub cheese +$3
— Pub Cheese & Crackers —
Pimiento pub cheese served with sea salt crackers.
$10
*Substitute gluten-free rice crackers +$2
— Boulder Canyon Chips —
Assorted
$3
Food prepared in and for the Sugar Beet Saloon may contain the following ingredients: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame. Please alert your server if you have any allergies or food sensitivities. Many dietary restrictions can be accommodated.
